is based on “The Menu” as being the singularly most important asset in any foodservice operation. It acts as the Blueprint, Road Map and Business Plan for your department. It tells you what type of equipment will be used, what skills your staff must have, what market will be served and controls budgeting and finance.
- Foodservice operations depend on precise management of a multitude of concurrent activities. This is especially true in the healthcare market where clinical nutrition and patient safety is of the utmost importance.
- Menu Logistics is built to provide automation intelligence and integration for every aspect of your operation.
- Menu Logistics automatically connects, communicates and coordinates production, delivery, tracking, finance and quality assurance activities.